Thursday, February 16, 2012

Tuna Ranch Casserole

Tuna Ranch Casserole

8 ounces of cooked and drained Pennini Rigati
1 large plus 1 small can of tuna in water, well drained
1 1/2 cups of favorite ranch dressing
3/4 cup of milk
1/2 tsp seasoned salt
1/2 tsp onion powder

1/2 cup of seasoned bread crumbs
1/2 cup of grated Parmesan Cheese
4 Tbls of melted butter
Preheat oven to 350 degrees.
Place the cooked Rigati in a 2 quart casserole.
Stir in the tuna, ranch dressing, milk, seasoned salt and onion powder.
In a small bowl, combine the bread crumbs and cheese. Stir in the melted butter and sprinkle over the top of the casserole. Sprinkle with paprika.
Bake for 30 to 35 minutes or until bubbly.

No comments:

Post a Comment