Friday, April 13, 2012

Best and Easy Chili Ever

                                                    Photo Courtesy of The Print Shop Deluxe

Best and Easy Chilli Ever

2 cans of 15 ounce each Hormel Chunky Chili with Beans
1/2 pound of ground beef
2 Tbs of dark beer (finish the rest with your serving of chili)
1 tablespoon of brown sugar, packed
1/4 tsp of any instant coffee dissolved in 1/2 cup of boiling water
1/2 tsp cocoa
1 (6 oz.) can of tomato sauce
1 cup of water
Dash of chili powder to taste

Brown the ground beef, drain.  In a large pot add the beef to the Hormel chili. Stir in the remaining ingredients.  Heat to a boil and then simmer for 5 minutes.  Add a little water if needed.  For extra color you can add diced yellow, green and red bell pepper.  Serve with shredded cheddar cheese and finely chopped onion, if desired.

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