Wednesday, March 21, 2012

Watermelon Salsa

Watermelon Salsa

2 cups of watermelon, diced
15 1/2 ounce can of crushed pineapple
1 cup of diced red onion
3 tbls cilantro, chopped fine
1 tbls jalapeno pepper, diced fine
1/4 cup of lemon juice
Salt, pepper and sugar to taste

Combine above ingredients into a large bowl.   Let set in the refrigerator for one hour.  Serve with favorite chips. 

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