Watermelon Salsa
2 cups of watermelon, diced
15 1/2 ounce can of crushed pineapple
1 cup of diced red onion
3 tbls cilantro, chopped fine
1 tbls jalapeno pepper, diced fine
1/4 cup of lemon juice
Salt, pepper and sugar to taste
Combine above ingredients into a large bowl. Let set in the refrigerator for one hour. Serve with favorite chips.
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