Glazed Drumsticks
2 packages of chicken drumsticks, about 10 to 12 in each package
1 1/2 Tbs cornstarch
1 tsp salt
1/8 tsp pepper
1/2 cup sugar
1 tsp ginger
1/3 cup lemon juice
1/4 cup soy sauce
3/4 cup of water
Preheat oven to 425 degrees. Place drumsticks in a single layer on a baking sheet.
Bake, turning once, for 30 minutes. Mix the remaining ingredients into a
saucepan. Cook, stirring constantly until mixture thickens and boils. About 3 minutes.
Brush part of the sauce over the drumsticks. Continue baking the chicken, turning and
brushing several times with the sauce until the chicken is done and richly glazed. If you
like more glaze on your chicken, double the sauce recipe. Enjoy!
1 1/2 Tbs cornstarch
1 tsp salt
1/8 tsp pepper
1/2 cup sugar
1 tsp ginger
1/3 cup lemon juice
1/4 cup soy sauce
3/4 cup of water
Preheat oven to 425 degrees. Place drumsticks in a single layer on a baking sheet.
Bake, turning once, for 30 minutes. Mix the remaining ingredients into a
saucepan. Cook, stirring constantly until mixture thickens and boils. About 3 minutes.
Brush part of the sauce over the drumsticks. Continue baking the chicken, turning and
brushing several times with the sauce until the chicken is done and richly glazed. If you
like more glaze on your chicken, double the sauce recipe. Enjoy!
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